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215-249-1295

We all want fresh!

That's all we've  got!

We all want fresh!

That's all we've  got!

215-249-1295

164 North Main Street, Dublin, PA 18917

NOW OPEN MONDAYS, 10 - 6

Tuesday - Friday: 9 - 6

Saturday & Sunday: 9 - 5

email@buckscountyseafood.com

164 North Main Street, Dublin, PA 18917

NOW OPEN MONDAYS, 10 - 6

Tuesday - Friday: 9 - 6

Saturday & Sunday: 9 - 5



Premium Seafood Steam Pots : Take Home, Steam, Eat and Enjoy

Cooking Directions

1. Refrigerate pot until ready to cook

2. Open your pot, remove bagged seafood and place in refrigerator

3. Pour in two cups of water or your favorite beer (2 1/2 cups for electric coil cook-tops)

4. Replace lid but not too tight

5. Place your pot on your largest burner

     • Gas Burner: Cook on medium - high for 30 minutes

     • Glass Cook-Top: Cook on high for 30 minutes

     • Electric Coil Cook-Top: Cook on medium for 35 minutes

6. Remove shrimp/scallops from packaging, carefully remove lid and add the seafood.

     Add additional seasoning.

7. Replace lid but not too tight

8. Steam for additional 7 - 9 minutes. (If shrimp are not all pink, stir and steam  

     for additional 2 - 4 minutes

9. Put blue crab, crab pieces & crayfish in during last minute

10. Carefully remove pot from heat and carefully remove lid

11. Drain

12. Serve on your favorite platter or spread out some paper, empty on table or platter,

      gather 'round and enjoy!


Useful Tips

• Never leave your pot cooking on the stove unattended

• Use the pot for all your shells and easy cleanup

• Use aluminum foil under brown paper to protect table

• If you have clams in your bucket, they are hiding on the bottom


Bucks County Seafood • 164 N. Main Street, Dublin, PA 18917 • 215-249-1295  

Monday, 10:00 to 6:00, Tuesday - Friday, 9:00 to 6:00 • Saturday & Sunday: 9:00 to 5:00





Choices for Your

Steam Pot


Snow Crabs - 16-18 oz - TBA

Dungeness Crab - 16 - 18 oz - TBA

Shrimp - 1 lb. - TBA

Kielbasa - 1 lb. - TBA

Little Neck Clams - Dozen - TBA

Scallops - 1/2 lb. - TBA

Blue Crab - 4 ($3 dollar size) - TBA

Crab Pieces - 22 - TBA

Crayfish - 1 lb. - TBA

Mussels - 1 lb. - TBA

Garlic or Cajun Sauce - 8 oz. TBA

Butter - 8 oz. $4


as we introduce these fantastic seafood feasts at Bucks County Seafood Marketplace.

Here's how it works. Purchase our base steampots for just 39.95. It includes corn, red potatoes and andoville sausage.  Add whatever you'd like from our fresh fish selection and you're ready to go. The total price depends on what and how much you select for your Steam Pot.

Our staff is always available to help you decide on your ingredients and quantities based on what you and your fellow feasters love.

Our Premium Steam Pots serve anywhere from 2 - 5 adults. Have fun and enjoy.

Prices subject to market fluctuations. Some items may not be available.

Best to call in advance for selection.

For many years, folks in Lower Bucks county have been enjoying the American Crab Co. Steampots at our Route 1 store in Trevose. Now you can enjoy these Premium Steam Pots in your own home